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The Sunday Times and New York Times Bestseller
'There's nothing like a perfectly light sponge flavoured with spices and citrus or an icing-sugar-dusted cookie to raise the spirits and create a moment of pure joy.'
In his stunning new baking and desserts cookbook Yotam Ottolenghi and his long-time collaborator Helen Goh bring the Ottolenghi hallmarks of fresh, evocative ingredients, exotic spices and complex flavourings - including fig, rose petal, saffron, aniseed, orange blos ...
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DETAILS
Sweet
Ottolenghi, Yotam, Goh, Helen
Gebunden, 368 S.
Sprache: Englisch
277 mm
Random House UK (2017)
Gewicht: 1553 g
ISBN-13: 978-1-78503-114-4
Titelnr.: 63939563
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